Panang Curry with Rice

Panang curry is one of the most popular Thai curries. Pork, chicken and beef are all good for this dish as they can withstand the heat of cooking long enough to impart curry flavour to the meat (this curry is too demanding for seafood).

The ingredients are: coconut milk, Panang curry paste, soy or fish sauce, peppers, onions and meat (choice of pork, chicken, or beef),

Served with white or brown Jasmine rice.

Salad

Mixed Greens with Kai Jiao Moo Sap (Thai-style omelette)

This salad is made with different green salad vegetables, dressed with salad seasoning and a sprinkling of crushed toasted peanuts and top with Kai Jiao Moo Sap or a Thai-style omelette.

A Thai-style omelette made with egg, seasonings and chopped meat (choice of pork or chicken). In Thailand, Kai Jiao Moo Sap is very popular and usually made with pork.

Soup

(There are two options of soup, choose only one)

Tom Yum Goong (Thai hot and sour soup with shrimp)

Tom Yum is the best known and most popular Thai soup in the world. This soup is cooked with many different fresh Thai herbs such as lemongrass and Kaffir lime leaves, which give a beautiful aroma to the soup.

The ingredients are: shrimp, chicken stock, fresh Thai herbs (lemongrass, Kaffir lime leaves and galangal), mushrooms, sweet chilli paste, lime juice, fish sauce and chilli pepper.

Tom Ka Gai (Thai creamy hot and sour soup with chicken)

Tom Ka Gai is another well-known and popular Thai soup. This dish has similar ingredients with Tom Yum but it has coconut milk in the base to soften the character.

The ingredients are: Chicken, Chicken stock, coconut milk, fresh Thai herbs, mushrooms, grape tomatoes, fish sauce, coriander, chilli pepper.

Dessert

 (There are two options, choose only one)

Mango Pudding

This dessert is a tropical delight. Made from fresh mangoes, gelatin or agar agar(vegan gelatin), topped with mango slices and whipped cream or coconut milk sauce (for the agar version).

Black Rice Pudding Filo Tart with Fruit 

With orange segments

 This dessert features a black glutinous rice pudding, made with coconut milk and palm sugar, served in a crispy filo pastry bowl and topped with fresh fruit (choice of orange segments or strawberries) and a coconut milk sauce.

With strawberries

Menu 7

Panang Curry with Rice Panang curry is one of the most popular Thai curries. Pork, chicken and beef are all good for this dish as they...

Menu 7

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           Thai Flying Pan’s chef-at-home service can perform its magic in any suitably equipped kitchen in our area. We bring the groceries and prepare an entire meal right in your home. This is a unique culinary experience that will delight you and your guests. We cook the way we do in Thailand and so you may not recognize many of our dishes from visits to local Thai restaurants.

Chef-@-Home™

We offer a Chef-@-Home meal cooked and served in your own home for the enjoyment of Ottawa/Gatineau customers in our service area – within a 10km radius of the Central Experimental Farm, Ottawa.

ON THE MENU

A total of 6 coordinated menus is available to choose from and each is a 4-course meal of soup, appetizer, main dish and dessert. The main dish is at the core of each menu and the accompanying courses are carefully chosen for their complementary nature. As well, some menus include an open selection of options, which will be then be taken into account in the choice of accompanying courses.

As a special note, Menu #1 offers two variants of the core dish (Pad Thai) and the accompanying soup is determined accordingly to balance the variety of flavours and experience.

Customers provide their own drinks. Fruit juices are a natural for Thai food and while wine pairings can be challenging, Thai beer is always good with spicy food.

Jasmine tea is provided at no charge with every order.

If a less formal service is preferred, we can arrange a buffet style presentation where your guests will serve themselves from a prepared table.

HOW IT WORKS

• Review the selection of menus;
• Decide on a preferred menu offer + select from whatever options might be presented;
• Make a booking (contact us a minimum of 5 business days in advance);
• Finalize your reservation: finalize your reservation by scheduling a time for our chef to confirm suitability of your kitchen, negotiate the service agreement and pay the required deposit;
• Chefs arrive on day of event with all the ingredients and prepares and serves your meal;
• Table is cleared.
• Settle your account and chef departs.

Note: Customer is to supply crockery and flatware. We will also require use of some of your utensils, cookware and appliances.

TERMS & CONDITIONS

• A minimum of 8 people to a maximum of 14 people.
• Price: each 4 course meal is charged at $40.00 per person.
• Reservations must be finalized at least 4 business days in advance with negotiated service agreement.
• A non-refundable 30% deposit is required – to be paid on confirmation of kitchen suitability and negotiation of service agreement.
• Outstanding balance is paid immediately following the meal, before the chef departs.
• Changes – changes can be made up to 72 hours in advance of reserved booking without penalty. One time, only: no further changes will be accepted.
• Cancellations -- for cancellations received within 72 hours of reserved bookings, the deposit will be credited for use within the following ninety (90) days. In other cases the deposit is forfeited

FOOD ADVISORY

Please let us know of any food sensitivities or particular ingredients to avoid (we cannot guarantee that all ingredients are completely nut-free).

PAYMENT OPTIONS

• We accept cash, or debit card and Visa and MasterCard payments.

      AND

Payment By PayPal and Credit Card

Gift Certificate By PayPal and Credit Card

Looking for a gift certificate?

Try something different … a Chef-@-Home Thai food experience from Thai flyingpan!

Reserve Today!

Contact us: Call or email us and we'll get back to you as soon as possible!

Chef Ta - Email: thai.flyingpan@gmail.com 
               Call :   613-981-6528     

Home

            Thai Flying Pan’s chef-at-home service can perform its magic in any suitably equipped kitchen in our area. We br...

Home

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Main Dish

Gai Yang & Som Tum

Gai Yang & Som Tum or Papaya Salad (Thai Isaan style grilled chicken & green papaya salad and served with sticky rice) 

This dish is originally a popular street food; migrant labourers from Isaan or North Eastern Thailand brought it to the capital city and it spread it all over Thailand and around the world. Nowadays you can even find this dish on the menu at luxury restaurants.

Som Tum or Papaya Salad

The ingredients are: (For grilled chicken) chicken, fish sauce and soy sauce, palm sugar, salt, coriander roots, garlic, ground pepper. (For papaya salad) green papaya, carrots, green beans, palm sugar, cashew nuts, lime juice and fish sauce.

Appetizer 

(There are 3 options of appetizer, choose only one)

Tigers Covered in Dust

Tigers Covered in Dust 

Tigers Covered in Dust combines the smoky flavour of freshly ground roasted rice along with scented herbs. This dish is an evolution of the traditional Thai Isaan Nam Tok beef dish.

Yum Moo Yang

Yum Moo Yang (Spicy and Sour Grilled Pork) 

If you love eating Pork, this dish will not disappoint. A long marinating time and a special marinade makes for tender and tasty grilled pork, which is then finished in a spicy and sour sauce just before serving and topped with fresh Thai herbs.

The ingredients are: pork, soy sauce, palm sugar, ground pepper, shallots, mints, lemongrass, Kaffir lime leaves, infusion of tamarind, lime juice and fish sauce,

Spring Rolls

Spring Rolls

Spring rolls are very popular and are available at many different sorts of Asian restaurants. For example, Thai, Chinese and Vietnamese restaurants all offer spring rolls. This wide distribution suggests that the original this dish is from China, as Chinese cuisine has had a big influence on Southeast Asian food wherever the Chinese migrated to. Each area’s spring rolls are also slightly different in character, due to locals adopting and adapting the immigrants' food and vice versa. Besides that, each chef give the dish with his or her own flavour nuances.

The ingredients are: Spring roll wraps, chicken, pork, tofu, glass noodles, cabbage, carrot, soy sauce and fish sauce.

Served with plum sauce.

Soup

(There are two options of soup, choose only one)

Tom Yum Goong

Tom Yum Goong (Thai hot and sour soup with shrimp)

Tom Yum is the best known and most popular Thai soup in the world. This soup is cooked with many different fresh Thai herbs such as lemongrass and Kaffir lime leaves, which give a beautiful aroma to the soup.

The ingredients are: shrimp, chicken stock, fresh Thai herbs (lemongrass, Kaffir lime leaves and galangal), mushrooms, sweet chilli paste, lime juice, fish sauce and chilli pepper.

Tom Ka Gai

Tom Ka Gai (Thai creamy hot and sour soup with chicken)

Tom Ka Gai is another well-known and popular Thai soup. This dish has similar ingredients with Tom Yum but it has coconut milk in the base to soften the character.

The ingredients are: Chicken, Chicken stock, coconut milk, fresh Thai herbs, mushrooms, grape tomatoes, fish sauce, coriander, chilli pepper. 

Dessert
(There are 2 options of dessert, choose only one)

Mango Pudding

Mango Pudding

This dessert is a tropical delight. Made from fresh mangoes, gelatin or agar agar (vegan gelatin) topped with mango slices and whipped cream or coconut milk sauce for the agar version.

 Black Rice Pudding Filo Tart with Fruit

This dessert features a black glutinous rice pudding, made with coconut milk and palm sugar, served in a crispy filo pastry bowl and topped with fresh fruit (choice of orange segments or strawberries) and a delicious coconut milk sauce.

Menu 6

Main Dish Gai Yang & Som Tum Gai Yang & Som Tum or Papaya Salad  (Thai Isaan style grilled chicken & g...

Menu 6

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Main Dish

Yellow Curry

Yellow Curry

The ingredients for Yellow curry are: meat (chicken, or pork, and or beef), coconut milk, yellow curry paste, potatoes, red peppers, fish sauce and soy sauce, garlic and Kaffir lime leaves.

Served with your choice of sticky rice, white Jasmine rice or brown Jasmine rice.

                                                                                               Soup

(There are two options of soup, choose only one)

Tom Yum Goong

Tom Yum Goong (Thai hot and sour soup with shrimp)

Tom Yum is the best known and most popular Thai soup in the world. This soup is cooked with many different fresh Thai herbs such as lemongrass and Kaffir lime leaves, which give a beautiful aroma to the soup.

The ingredients are: shrimp, chicken stock, fresh Thai herbs (lemongrass, Kaffir lime leaves and galangal), mushrooms, sweet chilli paste, lime juice, fish sauce and chilli pepper.

Tom Ka Gai

Tom Ka Gai (Thai creamy hot and sour soup with chicken)

Tom Ka Gai is another well-known and popular Thai soup. This dish has similar ingredients with Tom Yum but it has coconut milk in the base to soften the character.

The ingredients are: Chicken, Chicken stock, coconut milk, fresh Thai herbs, mushrooms, grape tomatoes, fish sauce, coriander, chilli pepper.

Appetizer

(There are 3 options of appetizer, choose only one)

Yum Pomelo

Yum Pomelo (available only in winters in Ottawa or seasons)

The main ingredient in this dish is pomelo. Pomelo is a kind of citrus fruit native to Southeast Asia that looks a bit like a big grapefruit, but with flavours combining sweet and sour. You can often find this dish at up-scale restaurants.

The ingredients are: pomelo, chicken, roasted shredded coconut, roasted peanuts, crispy shallots, Kaffir lime leaves, palm sugar, ground chilli pepper, infusion of tamarind, lime juice and fish sauce.

Sakoo Sai Moo

Sakoo Sai Gai or Moo (pearl tapioca balls with chicken or pork filling) 

You won’t find this appetizer in any Thai restaurants here, but you may have had it at a Thai friend’s house, or in Thailand. The reason Thai restaurants here don’t serve this dish is that it’s very complicated and time consuming to prepare.

The ingredients are: pearl tapioca, chicken or pork, pickled radish, shallots, coriander, peanuts, soy sauce and palm sugar. 

Miang Som

Miang Som (segments of orange topped with mince meat)

“Miang” is literally a bite-sized snack and “Som” is the Thai word for orange.

The ingredients are: chicken or pork, pickled radish, shallots, coriander, peanuts, soy sauce and palm sugar.

Dessert

(There are 2 options of dessert, choose only one)

Mango Pudding

Mango Pudding

This dessert is a tropical delight. Made from fresh mangoes, gelatin or agar agar (vegan gelatin) topped with mango slices and whipped cream or coconut milk sauce for the agar version.

Dessert

Black Rice Pudding Filo Tart with Fruit

With orange segments

With strawberries

This dessert features a black glutinous rice pudding, made with coconut milk and palm sugar, served in a crispy filo pastry bowl and topped with fresh fruit (choice of orange segments or strawberries) and a coconut milk sauce.

Menu 5

Main Dish Yellow Curry Yellow Curry The ingredients for Yellow curry are: meat (chicken, or pork, and or beef), coconut...

Menu 5

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Main Dish

Pad Kee Mao

Pad Kee Mao Noodles (Drunkard’s Fried Noodles)

If you love very spicy food, don’t miss this dish! “Pad Kee Mao” literally means a drunkard’s fry-up -- unable to control the amount of chilli added and making the food extremely hot.  But, here, you can specify the degree of spiciness you want and, really, this dish is delicious at any level of spiciness.

The ingredients are: Flat rice noodles, meat (shrimp, or chicken, and or pork), bamboo shoots, sweet peppers, onion, Thai basil, chilli paste, fish sauce or soy sauce and ground pepper.

Soup

(There are two options of soup, choose only one)

Tom Yum Goong

Tom Yum Goong (Thai hot and sour soup with shrimp)

Tom Yum is the best known and most popular Thai soup in the world. This soup is cooked with many different fresh Thai herbs such as lemongrass and Kaffir lime leaves, which give a beautiful aroma to the soup.

The ingredients are: shrimp, chicken stock, fresh Thai herbs (lemongrass, Kaffir lime leaves and galangal), mushrooms, sweet chilli paste, lime juice, fish sauce and chilli pepper.

Tom Ka Gai

Tom Ka Gai (Thai creamy hot and sour soup with chicken)

Tom Ka Gai is another well-known and popular Thai soup. This dish has similar ingredients with Tom Yum but it has coconut milk in the base to soften the character.

The ingredients are: Chicken, Chicken stock, coconut milk, fresh Thai herbs, mushrooms, grape tomatoes, fish sauce, coriander, chilli pepper.

Appetizer

(There are 3 options of appetizer, choose only one)

Miang Som

Miang Som (segments of orange topped with mince meat) 

“Miang” is literally a bite-sized snack and “Som” is the Thai word for orange. 

The ingredients are: chicken or pork, pickled radish, shallots, coriander, peanuts, soy sauce and palm sugar.

Yum Moo Yang

Yum-Moo-Yang (Spicy and Sour Grilled Pork) 

If you love eating Pork, this dish will not disappoint. A long marinating time and a special marinade makes for tender and tasty grilled pork, which is then finished in a spicy and sour sauce just before serving and topped with fresh Thai herbs.

The ingredients are: pork, soy sauce, palm sugar, ground pepper, shallots, mints, lemongrass, Kaffir lime leaves, infusion of tamarind, lime juice and fish sauce,

Spring Rolls

Spring Rolls

Spring rolls are very popular and are available at many different sorts of Asian restaurants. For example, Thai, Chinese and Vietnamese restaurants all offer spring rolls. This wide distribution suggests that the original this dish is from China, as Chinese cuisine has had a big influence on Southeast Asian food wherever the Chinese migrated to. Each area’s spring rolls are also slightly different in character, due to locals adopting and adapting the immigrants' food and vice versa. Besides that, each chef give the dish with his or her own flavour nuances.

The ingredients are: Spring roll wraps, chicken, pork, tofu, glass noodles, cabbage, carrot, soy sauce and fish sauce.

Served with plum sauce.

Dessert 

(There are two options of dessert, choose one)

Mango Pudding

Mango Pudding

This dessert is a tropical delight. Made from fresh mangoes, gelatin or agar agar (vegan gelatin) topped with mango slices and whipped cream or coconut milk sauce for the agar version.

Black Rice Pudding Filo Tart with Fruit

With orange segments

This dessert features a black glutinous rice pudding, made with coconut milk and palm sugar, served in a crispy filo pastry bowl and topped with fresh fruit (choice of orange segments or strawberries) and a coconut milk sauce. 

With strawberries

Menu 4

Main Dish Pad Kee Mao Pad Kee Mao Noodles (Drunkard’s Fried Noodles) If you love very spicy food, don’t miss this dish! “P...

Menu 4

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Main dish

Yum Noodles with Seafood

Yum Noodles with Shrimp or Salmon

You can choose from 5 different types of noodles in this spicy and sour seafood noodle dish – regular spaghetti noodles, wholewheat spaghetti noodles, glass noodles, rice noodles or Asian fresh noodles –each one giving it a different feel and a light fusion experience.

The ingredients are: seafood (shrimp or salmon), noodles, fresh Thai herbs, shallots or red onion, grape tomato, chilli paste, palm sugar, infusion of tamarind, lime juice, fish sauce, olive oil and ground pepper.

Soup

Thai Curry flavoured Creamy Soup

Thai Curry Flavoured Creamy Soup

A little taste of fusion! This soup was specially created for this menu. It has a slight spiciness from Thai red curry paste and coconut milk lends a creamy texture. It is great with a spicy and sour seafood noodle dish.

The ingredients are: sweet potato, chickpeas, onion, garlic, chicken stock, fish sauce or salt, coriander and cashew nuts (or coconut chips). 

Appetizer

(There are 3 options of     appetizer, choose only one)

Sakoo Sai Moo

Sakoo Sai Gai or Moo (pearl tapioca balls with chicken or pork filling)

You won’t find this appetizer in any Thai restaurants here, but you may have had it at a Thai friend’s house, or in Thailand. The reason Thai restaurants here don’t serve this dish is that it’s very complicated and time consuming to prepare.

The ingredients are: pearl tapioca, chicken or pork, pickled radish, shallots, coriander, peanuts, soy sauce and palm sugar.  

Yum Pomelo

Yum Pomelo (available only in winters in Ottawa or seasons)

The main ingredient in this dish is pomelo. Pomelo is a kind of citrus fruit native to Southeast Asia that looks a bit like a big grapefruit, but with flavours combining sweet and sour. You can often find this dish at up-scale restaurants.

The ingredients are: pomelo, chicken, roasted shredded coconut, roasted peanuts, crispy shallots, Kaffir lime leaves, palm sugar, ground chilli pepper, infusion of tamarind, lime juice and fish sauce.

Spring Rolls

Spring Rolls

Spring rolls are very popular and are available at many different sorts of Asian restaurants. For example, Thai, Chinese and Vietnamese restaurants all offer spring rolls. This wide distribution suggests that the original this dish is from China, as Chinese cuisine has had a big influence on Southeast Asian food wherever the Chinese migrated to. Each area’s spring rolls are also slightly different in character, due to locals adopting and adapting the immigrants' food and vice versa. Besides that, each chef give the dish with his or her own flavour nuances.

The ingredients are: Spring roll wraps, chicken, pork, tofu, glass noodles, cabbage, carrot, soy sauce and fish sauce.

Served with plum sauce.

Dessert

(There are two options of dessert, choose only one)

Mango Pudding

Mango Pudding

This dessert is a tropical delight. Made from fresh mangoes, gelatin or agar agar (vegan gelatin) topped with mango slices and whipped cream or coconut milk sauce for the agar version.

With strawberries

With orange segments

Black Rice Pudding Filo Tart with Fruit 

This dessert features a black glutinous rice pudding, made with coconut milk and palm sugar, served in a crispy filo pastry bowl and topped with fresh fruit (choice of orange segments or strawberries) and a coconut milk sauce.

Menu 3

Main dish Yum Noodles with Seafood Yum Noodles with Shrimp or Salmon You can choose from 5 different types of noodles in this s...

Menu 3

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