Panang curry is one of the most popular Thai curries. Pork, chicken and beef are all good for this dish as they can withstand the heat of cooking long enough to impart curry flavour to the meat (this curry is too demanding for seafood).
The ingredients are: coconut milk, Panang curry paste, soy or fish sauce, peppers, onions and meat (choice of pork, chicken, or beef),
Served with white or brown Jasmine rice.
Salad
Mixed Greens with Kai Jiao
Moo Sap (Thai-style omelette)
This salad is made with different green salad
vegetables, dressed with salad seasoning and a sprinkling of crushed
toasted peanuts and top with Kai Jiao Moo Sap or a Thai-style omelette.
A Thai-style omelette made with egg, seasonings
and chopped meat (choice of pork or chicken). In Thailand
Soup
(There are two
options of soup, choose only one)
Tom Yum Goong (Thai hot and sour soup with shrimp)
Tom Yum is the best known and
most popular Thai soup in the world. This soup is cooked with many different
fresh Thai herbs such as lemongrass and Kaffir lime leaves, which give a
beautiful aroma to the soup.
The ingredients are:
shrimp, chicken stock, fresh Thai herbs (lemongrass, Kaffir lime leaves and
galangal), mushrooms, sweet chilli paste, lime juice, fish sauce and chilli
pepper.
Tom Ka Gai (Thai creamy hot and sour soup with chicken)
Tom Ka Gai is another
well-known and popular Thai soup. This dish has similar ingredients with Tom Yum
but it has coconut milk in the base to soften the character.
The ingredients are:
Chicken, Chicken stock, coconut milk, fresh Thai herbs, mushrooms, grape
tomatoes, fish sauce, coriander, chilli pepper.
Dessert
(There are two options, choose only one)
Mango Pudding
This dessert is a tropical
delight. Made from fresh mangoes, gelatin or agar agar(vegan gelatin), topped with mango slices and whipped cream or coconut milk sauce (for the agar version).
Black Rice Pudding Filo Tart with Fruit
 |
| With orange segments |
This dessert
features a black glutinous rice pudding, made with coconut milk and palm sugar,
served in a crispy filo pastry bowl and topped with fresh fruit (choice of orange segments or strawberries) and a coconut milk sauce.
 |
| With strawberries |
