Menu 3

Main dish

Yum Noodles with Seafood

Yum Noodles with Shrimp or Salmon

You can choose from 5 different types of noodles in this spicy and sour seafood noodle dish – regular spaghetti noodles, wholewheat spaghetti noodles, glass noodles, rice noodles or Asian fresh noodles –each one giving it a different feel and a light fusion experience.

The ingredients are: seafood (shrimp or salmon), noodles, fresh Thai herbs, shallots or red onion, grape tomato, chilli paste, palm sugar, infusion of tamarind, lime juice, fish sauce, olive oil and ground pepper.

Soup

Thai Curry flavoured Creamy Soup

Thai Curry Flavoured Creamy Soup

A little taste of fusion! This soup was specially created for this menu. It has a slight spiciness from Thai red curry paste and coconut milk lends a creamy texture. It is great with a spicy and sour seafood noodle dish.

The ingredients are: sweet potato, chickpeas, onion, garlic, chicken stock, fish sauce or salt, coriander and cashew nuts (or coconut chips). 

Appetizer

(There are 3 options of     appetizer, choose only one)

Sakoo Sai Moo

Sakoo Sai Gai or Moo (pearl tapioca balls with chicken or pork filling)

You won’t find this appetizer in any Thai restaurants here, but you may have had it at a Thai friend’s house, or in Thailand. The reason Thai restaurants here don’t serve this dish is that it’s very complicated and time consuming to prepare.

The ingredients are: pearl tapioca, chicken or pork, pickled radish, shallots, coriander, peanuts, soy sauce and palm sugar.  

Yum Pomelo

Yum Pomelo (available only in winters in Ottawa or seasons)

The main ingredient in this dish is pomelo. Pomelo is a kind of citrus fruit native to Southeast Asia that looks a bit like a big grapefruit, but with flavours combining sweet and sour. You can often find this dish at up-scale restaurants.

The ingredients are: pomelo, chicken, roasted shredded coconut, roasted peanuts, crispy shallots, Kaffir lime leaves, palm sugar, ground chilli pepper, infusion of tamarind, lime juice and fish sauce.

Spring Rolls

Spring Rolls

Spring rolls are very popular and are available at many different sorts of Asian restaurants. For example, Thai, Chinese and Vietnamese restaurants all offer spring rolls. This wide distribution suggests that the original this dish is from China, as Chinese cuisine has had a big influence on Southeast Asian food wherever the Chinese migrated to. Each area’s spring rolls are also slightly different in character, due to locals adopting and adapting the immigrants' food and vice versa. Besides that, each chef give the dish with his or her own flavour nuances.

The ingredients are: Spring roll wraps, chicken, pork, tofu, glass noodles, cabbage, carrot, soy sauce and fish sauce.

Served with plum sauce.

Dessert

(There are two options of dessert, choose only one)

Mango Pudding

Mango Pudding

This dessert is a tropical delight. Made from fresh mangoes, gelatin or agar agar (vegan gelatin) topped with mango slices and whipped cream or coconut milk sauce for the agar version.

With strawberries

With orange segments

Black Rice Pudding Filo Tart with Fruit 

This dessert features a black glutinous rice pudding, made with coconut milk and palm sugar, served in a crispy filo pastry bowl and topped with fresh fruit (choice of orange segments or strawberries) and a coconut milk sauce.