Menu 4

Main Dish

Pad Kee Mao

Pad Kee Mao Noodles (Drunkard’s Fried Noodles)

If you love very spicy food, don’t miss this dish! “Pad Kee Mao” literally means a drunkard’s fry-up -- unable to control the amount of chilli added and making the food extremely hot.  But, here, you can specify the degree of spiciness you want and, really, this dish is delicious at any level of spiciness.

The ingredients are: Flat rice noodles, meat (shrimp, or chicken, and or pork), bamboo shoots, sweet peppers, onion, Thai basil, chilli paste, fish sauce or soy sauce and ground pepper.

Soup

(There are two options of soup, choose only one)

Tom Yum Goong

Tom Yum Goong (Thai hot and sour soup with shrimp)

Tom Yum is the best known and most popular Thai soup in the world. This soup is cooked with many different fresh Thai herbs such as lemongrass and Kaffir lime leaves, which give a beautiful aroma to the soup.

The ingredients are: shrimp, chicken stock, fresh Thai herbs (lemongrass, Kaffir lime leaves and galangal), mushrooms, sweet chilli paste, lime juice, fish sauce and chilli pepper.

Tom Ka Gai

Tom Ka Gai (Thai creamy hot and sour soup with chicken)

Tom Ka Gai is another well-known and popular Thai soup. This dish has similar ingredients with Tom Yum but it has coconut milk in the base to soften the character.

The ingredients are: Chicken, Chicken stock, coconut milk, fresh Thai herbs, mushrooms, grape tomatoes, fish sauce, coriander, chilli pepper.

Appetizer

(There are 3 options of appetizer, choose only one)

Miang Som

Miang Som (segments of orange topped with mince meat) 

“Miang” is literally a bite-sized snack and “Som” is the Thai word for orange. 

The ingredients are: chicken or pork, pickled radish, shallots, coriander, peanuts, soy sauce and palm sugar.

Yum Moo Yang

Yum-Moo-Yang (Spicy and Sour Grilled Pork) 

If you love eating Pork, this dish will not disappoint. A long marinating time and a special marinade makes for tender and tasty grilled pork, which is then finished in a spicy and sour sauce just before serving and topped with fresh Thai herbs.

The ingredients are: pork, soy sauce, palm sugar, ground pepper, shallots, mints, lemongrass, Kaffir lime leaves, infusion of tamarind, lime juice and fish sauce,

Spring Rolls

Spring Rolls

Spring rolls are very popular and are available at many different sorts of Asian restaurants. For example, Thai, Chinese and Vietnamese restaurants all offer spring rolls. This wide distribution suggests that the original this dish is from China, as Chinese cuisine has had a big influence on Southeast Asian food wherever the Chinese migrated to. Each area’s spring rolls are also slightly different in character, due to locals adopting and adapting the immigrants' food and vice versa. Besides that, each chef give the dish with his or her own flavour nuances.

The ingredients are: Spring roll wraps, chicken, pork, tofu, glass noodles, cabbage, carrot, soy sauce and fish sauce.

Served with plum sauce.

Dessert 

(There are two options of dessert, choose one)

Mango Pudding

Mango Pudding

This dessert is a tropical delight. Made from fresh mangoes, gelatin or agar agar (vegan gelatin) topped with mango slices and whipped cream or coconut milk sauce for the agar version.

Black Rice Pudding Filo Tart with Fruit

With orange segments

This dessert features a black glutinous rice pudding, made with coconut milk and palm sugar, served in a crispy filo pastry bowl and topped with fresh fruit (choice of orange segments or strawberries) and a coconut milk sauce. 

With strawberries