Thai Flying Pan’s chef-at-home service can perform its magic in any suitably equipped kitchen in our area. We bring the groceries and prepare an entire meal right in your home. This is a unique culinary experience that will delight you and your guests. We cook the way we do in Thailand and so you may not recognize many of our dishes from visits to local Thai restaurants.





Chef-@-Home™

We offer a Chef-@-Home meal cooked and served in your own home for the enjoyment of Ottawa/Gatineau customers in our service area – within a 10km radius of the Central Experimental Farm, Ottawa.

ON THE MENU

A total of 6 coordinated menus is available to choose from and each is a 4-course meal of soup, appetizer, main dish and dessert. The main dish is at the core of each menu and the accompanying courses are carefully chosen for their complementary nature. As well, some menus include an open selection of options, which will be then be taken into account in the choice of accompanying courses.

As a special note, Menu #1 offers two variants of the core dish (Pad Thai) and the accompanying soup is determined accordingly to balance the variety of flavours and experience.

Customers provide their own drinks. Fruit juices are a natural for Thai food and while wine pairings can be challenging, Thai beer is always good with spicy food.

Jasmine tea is provided at no charge with every order.

If a less formal service is preferred, we can arrange a buffet style presentation where your guests will serve themselves from a prepared table.

HOW IT WORKS

  • Review the selection of menus;
  • Decide on a preferred menu offer + select from whatever options might be presented;
  • Make a booking (contact us a minimum of 5 business days in advance);
  • Finalize your reservation: finalize your reservation by scheduling a time for our chef to confirm suitability of your kitchen, negotiate the service agreement and pay the required deposit;
  • Chefs arrive on day of event with all the ingredients and prepares and serves your meal;
  • Table is cleared.
  • Settle your account and chef departs.
Note: Customer is to supply crockery and flatware. We will also require use of some of your utensils, cookware and appliances.


TERMS & CONDITIONS

  • A minimum of 8 people to a maximum of 14 people.
  • Price: each 4 course meal is charged at $40.00 per person.
  • Reservations must be finalized at least 4 business days in advance with negotiated service agreement.
  • A non-refundable 30% deposit is required – to be paid on confirmation of kitchen suitability and negotiation of service agreement.
  • Outstanding balance is paid immediately following the meal, before the chef departs.
  • Changes – changes can be made up to 72 hours in advance of reserved booking without penalty. One time, only: no further changes will be accepted.
  • Cancellations -- for cancellations received within 72 hours of reserved bookings, the deposit will be credited for use within the following ninety (90) days. In other cases the deposit is forfeited
FOOD ADVISORY
Please let us know of any food sensitivities or particular ingredients to avoid (we cannot guarantee that all ingredients are completely nut-free).

PAYMENT OPTIONS
  • We accept cash, or debit card and Visa and MasterCard payments.
      AND

Payment By PayPal and Credit Card


Gift Certificate By PayPal and Credit Card

Looking for a gift certificate?

Try something different … a Chef-@-Home Thai food experience from Thai flyingpan!

Reserve Today!
Contact us: Call or email us and we'll get back to you as soon as possible!

Chef Ta - Email: thai.flyingpan@gmail.com 
               Call :   613-981-6528     


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