Thai Flying Pan’s chef-at-home service can perform its magic in any suitably
equipped kitchen in our area. We bring the groceries and prepare an entire meal
right in your home. This is a unique culinary experience that will delight you
and your guests. We cook the way we do in Thailand and so you may not
recognize many of our dishes from visits to local Thai restaurants.
Chef-@-Home™
We offer a Chef-@-Home
meal cooked and served in your own home for the enjoyment of Ottawa/Gatineau
customers in our service area – within a 10km radius of the Central Experimental Farm, Ottawa.
ON THE MENU
A total of 6 coordinated menus is
available to choose from and each is a 4-course meal of soup, appetizer, main
dish and dessert. The main dish is at the core of each menu and the accompanying
courses are carefully chosen for their complementary nature. As well, some
menus include an open selection of options, which will be then be taken into
account in the choice of accompanying courses.
As a special note, Menu #1 offers
two variants of the core dish (Pad Thai) and the accompanying soup is
determined accordingly to balance the variety of flavours and experience.
Customers provide their own
drinks. Fruit juices are a natural for Thai food and while wine pairings can be
challenging, Thai beer is always good
with spicy food.
Jasmine tea is provided at
no charge with every order.
If a less formal service
is preferred, we can arrange a buffet style presentation where your guests will
serve themselves from a prepared table.
- Review the selection of menus;
- Decide on a preferred menu offer + select from
whatever options might be presented;
- Make a booking (contact us a minimum of 5
business days in advance);
- Finalize your reservation: finalize your
reservation by scheduling a time for our chef to confirm suitability of
your kitchen, negotiate the service agreement and pay the required deposit;
- Chefs arrive on day of event with all the
ingredients and prepares and serves your meal;
- Table is cleared.
- Settle your account and chef departs.
TERMS & CONDITIONS
- A minimum of 8 people to a maximum of 14 people.
- Price: each 4 course meal is charged at
$40.00 per person.
- Reservations must be finalized at least 4
business days in advance with negotiated service agreement.
- A non-refundable 30% deposit is required – to
be paid on confirmation of kitchen suitability and negotiation of service
agreement.
- Outstanding balance is paid immediately following the meal, before the chef departs.
- Changes – changes can be made up to 72 hours in advance of reserved booking without penalty. One time, only: no further changes will be accepted.
- Cancellations -- for cancellations received within 72 hours of reserved bookings, the deposit will be credited for use within the following ninety (90) days. In other cases the deposit is forfeited
FOOD ADVISORY
Please let us know of any food
sensitivities or particular ingredients to avoid (we cannot guarantee that all
ingredients are completely nut-free).
PAYMENT OPTIONS
- We accept cash, or debit card and Visa and MasterCard payments.
AND
Payment By PayPal and Credit Card
Gift Certificate By PayPal and Credit Card
Looking
for a gift certificate?
Try
something different … a Chef-@-Home Thai food experience from Thai flyingpan!
Reserve Today!
Contact us: Call or email us and we'll get back to you as soon as possible!
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